Restaurant Operations Director

4 weeks ago

Live Oak, United States Haza Foods, LLC Full time

We are seeking a highly skilled and results-driven Restaurant Operations Director to lead our Wendy's restaurant operations. This is a full-time position responsible for overseeing the entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing for our Wendy's restaurants.

As a Restaurant Operations Director at HAZA Foods, LLC, you will be responsible for ensuring that each guest receives prompt, professional, friendly, and courteous service. We strive to provide an exceptional experience that satisfies our guests' expectations by being a "Cut-Above" in everything we do.

HAZA Group of restaurants is one of the largest privately-owned restaurant franchisee companies in the United States. We operate Wendy's and Taco Bell concepts in 15 states and over 540+ locations and continue to rapidly grow. If you are looking for a stable career with steady growth, we encourage you to apply.

Learn more about HAZA Group here: https://hazagroup.com

WHAT WE OFFER:

  • Competitive Salary: $80,000 - $120,000 per year, depending on experience
  • Comprehensive Management Training Program
  • Opportunities for Career Development and Growth
  • Leadership and Development Program
  • Incentive (based on eligibility) & Bonus Program
  • Medical, Dental, Vision Plans, Life and Disability Benefits
  • Time Off Benefits

ESSENTIAL FUNCTIONS:

  • Be an ambassador and be professional in every aspect of performance
  • Strive to exceed expectations and deliver first service through timely and quality service
  • Develop the restaurant's business plan by working to manage restaurant profit & loss to optimize sales and profit
  • Meet or exceed company standards with competency in inventory and cash controls
  • Hire, train, coach, and develop the store management team and hourly crew members to build a highly skilled and productive team
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members
  • Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
  • Attract new customers and increase restaurant sales by developing marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors' store marketing, evaluating program results, identifying and tracking changing consumer demands
  • Perform other duties as assigned by management

REQUIRED QUALIFICATIONS

  • College degree preferred
  • 2 years of progressive and relevant experience
  • Experience in supervising and managing staff
  • Excellent communication skills, verbal and written
  • Excellent computer and Microsoft Office skills
  • Knowledge of budgeting, forecasting, staffing, and scheduling
  • Strong financial acumen and P&I accountability experience

Qualified applicants will receive consideration without regards to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.


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