Restaurant Operations Manager
3 weeks ago
Restaurant Manager Opportunity at IHOP Oak Ridge
We are seeking a skilled Restaurant Manager to lead our Oak Ridge location. As a Restaurant Manager, you will be responsible for running the restaurant in the absence of the General Manager, managing operations, and ensuring budgeted sales and profit goals are met.
Key Responsibilities:
- Run the restaurant in the absence of the General Manager
- Manage restaurant operations, including finances and inventory
- Implement training programs for hourly team members
- Improve unit operations and the overall guest experience
- Assist with strategizing and executing annual financial, local restaurant marketing, guest service, and human resource objectives
- Recruit, train, and retain team members
- Ensure compliance with local, state, and federal regulations
Requirements:
- Management experience in a fast-paced, casual dining environment
- Proficiency with Microsoft Office, including Word and Excel
- Valid driver's license and reliable transportation
- Leadership skills
Benefits:
- Paid Vacation
- Health Insurance
- Dental Insurance
- Vision Insurance
- Free Shift Meals
- Family Discounts
- On the Job Training
- Discount Program
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