Restaurant Operations Manager

2 weeks ago


Long Beach, California, United States 555 East Full time
Sous Chef Role

The ideal candidate will have at least 2 years of experience as a cook supervisor or sous chef, with a proven track record of success in fast-paced kitchen environments. You will be responsible for mentoring junior staff members, implementing new procedures, and driving business results.

Essential Skills
  • Leadership and communication skills.
  • Financial acumen and budgeting expertise.
  • Ability to analyze data, identify trends, and make informed decisions.


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