Assistant Restaurant Director
3 days ago
About Us:
We are a fast-paced restaurant group that is changing the world, one burger at a time. Our mission is to provide our guests with great food and an excellent experience while maintaining a clean and safe environment.
About the Role:
We are seeking an experienced Assistant Restaurant Director to join our team. The successful candidate will be responsible for managing daily operations, supervising staff, and maintaining high standards of customer service.
Key Responsibilities:
Supervise and train staff to ensure excellent customer service and great food.
Manage daily activities to ensure smooth restaurant operations.
Adjust to multiple demands and shifting priorities.
Maintain high standards of cleanliness and sanitation.
Shift Management – maintain critical standards for product quality, service speed and quality, cleanliness and sanitation, and food safety.
Control assigned profit and loss line items.
Ensure all safety and security procedures are executed.
Execute people practices that promote a diverse, equitable, and inclusive workplace culture.
Set an example in the areas of professional appearance, attitude, and dependability.
Requirements:
High School diploma or equivalent required.
California Food Handlers permit required.
Minimum of two (2) years of relevant experience.
Estimated Salary: $60,000 - $70,000 per year.
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