Culinary Operations Manager

Lead Our Culinary Brigade to SuccessWe are seeking a seasoned Culinary Operations Manager to oversee our kitchen operations and lead our team to excellence. As a key member of our management team, you will be responsible for:Developing and implementing culinary strategies to drive menu innovation and guest satisfactionLeading and mentoring a team of culinary...

About the RoleWe are seeking a highly skilled Culinary Manager to join our team at Main Event Entertainment. As a key member of our culinary team, you will be responsible for leading a team of 30-40 hourly team members to deliver exceptional guest experiences and drive revenue growth.Key ResponsibilitiesDevelop and implement strategies to improve kitchen...

Step into a Leadership Role in Culinary ExcellenceAre you an experienced culinary professional with a passion for leadership? We are looking for a Culinary Operations Leader to oversee our kitchen and elevate our dining experience.Key Responsibilities:Manage kitchen operations, ensuring that every dish is prepared to our high standards.Motivate and guide a...

About Compass Group, North AmericaAt Compass Group, we are dedicated to providing outstanding hospitality and culinary experiences. Our commitment to excellence has allowed us to serve communities through exceptional dining for many years. We pride ourselves on delivering remarkable service that enhances our guests' day-to-day experiences.Position OverviewAs...

Salary Range: $50,000 - $55,000/yearPosition Overview: Are you seeking a fulfilling career with outstanding benefits and opportunities for advancement? At Trinity Services Group, we pride ourselves on fostering a supportive work environment where employees can thrive. Many join us expecting just a paycheck, but they find a rewarding career path instead. We...

Job OverviewAMIkids Sandoval, Inc. operates a multi-service group home dedicated to providing transitional living and support services for young males aged 13-18. These individuals are referred through various protective services due to concerns related to abuse, neglect, delinquency, substance use, or other at-risk situations.Position SummaryThe Culinary...

AMIkids is dedicated to providing transformative services for at-risk youth, and our Albuquerque Multi-service Group Home plays a vital role in this mission. We focus on emergency transitional living and supportive services for young males aged 13-18, referred through various social services. Position Overview The Culinary Operations Supervisor is...

Job Overview The Assistant Culinary Manager is tasked with the preparation and cooking of meals in accordance with established recipes and production standards while adhering to food safety, handling, and sanitation protocols. This role requires proficiency in the safe operation of kitchen tools and equipment such as grills, fryers, ovens, and broilers. The...

Job Overview The Assistant Culinary Manager is tasked with the preparation and cooking of meals utilizing established recipes and production standards while adhering to food safety, handling, and sanitation protocols. This position requires proficiency in the safe operation of kitchen tools and equipment, including grills, fryers, ovens, and broilers. The...

Position OverviewSalary Range: $54,000 - $58,000 plus bonusesWork Schedule: 5 shifts of 10 hours each, with 2 consecutive days off during the week.Experience Requirement: Minimum of 2 years in a sous chef or assistant kitchen manager role within a kitchen generating at least $2 million in revenue, with proficiency in meat preparation and an understanding of...

Job DescriptionBenefits:401(k)Performance-based bonusesCompany gatheringsDental coverageEmployee discountsComplimentary meals & snacksHealth insuranceCareer advancement opportunitiesPaid time offTraining & development programsVision coverageJob Summary: Responsible for overseeing all culinary operations, including inventory management, food preparation, and...

Overview: Are you prepared to oversee a dynamic buffet service? If you excel in multitasking and possess a passion for delivering outstanding food service, this role is tailored for you. Key Responsibilities: Uphold the Core Values, Policies & Procedures of Route 66 Casino Hotel.Direct and execute activities to ensure exceptional service for guests,...

Job SummaryThe Food Services Supervisor role is a critical position at AMIkids, responsible for overseeing the preparation and serving of meals to our youth while teaching and supervising them in the Culinary Arts curriculum. This role requires a strong background in food service management, culinary arts, and youth development.Key ResponsibilitiesFood...

Join Our Culinary TeamAt Route 66 Casino Hotel, we are on a mission to elevate the dining experience by blending innovation with tradition. Our establishment is not merely a restaurant; it is a culinary destination for those who appreciate exceptional flavors and outstanding service.Key Responsibilities:Prepare and cook a variety of dishes, ensuring...

Exciting Opportunity at Heritage Hotels & ResortsAre you seeking a fulfilling role in the culinary field? We are on the lookout for committed individuals to enhance our kitchen operations.As a vital part of our culinary team, you will:Exhibit a positive and professional demeanor towards colleagues and patrons.Adhere to all food safety and hygiene...

Exciting Opportunity at Heritage Hotels & ResortsAre you seeking a fulfilling role in the culinary field? We have an opening for a dedicated culinary professional to enhance our kitchen operations.As a vital member of our kitchen staff, you will:Exhibit a positive and professional demeanor towards colleagues and patrons.Adhere to all food safety and hygiene...

Job DescriptionJoin Our Team as a Culinary Preparation SpecialistPosition Overview: As a Culinary Preparation Specialist, you will play a vital role in delivering exceptional dining experiences. Your responsibilities will include preparing food items in accordance with established recipes and standards, ensuring quality and safety in food...

Job OverviewAre you passionate about creating delicious meals? As a Culinary Specialist, you will have the chance to showcase your culinary skills and bring joy to our guests through exceptional food. This position allows you to be part of a dynamic kitchen environment where creativity and quality are at the forefront.Key Responsibilities:Prepare and cook a...

Position OverviewSalary Range: $54,000 - $58,000 plus bonusesWork Schedule: 5 shifts of 10 hours each, with 2 days off mid-week.Required Experience: Minimum of 2 years in a sous chef or assistant kitchen manager role within a kitchen generating over $2 million in revenue, with experience in meat preparation. Strong understanding of food and labor cost...

Position OverviewWe are seeking a dedicated and skilled Sous Chef to join our culinary team at Black Angus Steakhouse LLC. This role is essential in maintaining the high standards of our kitchen operations.Qualifications: The ideal candidate will possess a minimum of 2 years of experience as a sous chef or an equivalent role in a kitchen with an annual...