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Executive Chef Assistant

2 months ago

Portland, Oregon, United States Chefs of Maine Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Chefs of Maine. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our kitchen, ensuring that our high standards of quality and presentation are consistently met.

Key Responsibilities
  • Prepare and cook food to the highest standards, using fresh and seasonal ingredients.
  • Lead and motivate a team of kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
  • Monitor and maintain high standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
  • Assist the Executive Chef in menu planning, food costing, and inventory management.
  • Develop and implement new recipes and menu ideas, ensuring that they are aligned with our culinary vision and values.
Requirements

To be successful in this role, you will need:

  • 3 years of previous restaurant experience, with a minimum of 1 year in a supervisory role.
  • Excellent culinary skills, with a strong understanding of food safety and hygiene practices.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work well under pressure, with a high level of stress tolerance.
What We Offer

We offer a competitive salary, plus benefits including health insurance, vision insurance, and paid time off. We also offer opportunities for professional development and growth, as well as a fun and supportive work environment.

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you