Executive Pastry Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Baker to lead our baking program at The Commissary.
Key Responsibilities:
• Develop and execute a comprehensive bread production plan for the kitchen and grab-and-go sales
• Coordinate and manage a team of bakers, including scheduling, production, and work division
• Oversee inventory management and place orders for the bakery
Requirements:
• Proven leadership and organizational skills
• Strong knowledge of baking techniques, including sweet and savory specialties
• Ability to work under pressure and maintain a safe and healthy work environment
• Strong communication and conflict resolution skills
• Initiative to propose improvements and creative solutions
Preferred Qualifications:
• Experience with specialized equipment, such as Combi ovens and large mixers
• Knowledge of food safety and sanitation procedures
• Certification in baking or a related field
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Pastry Chef
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