Restaurant Operations Supervisor
4 days ago
Your key responsibilities will include:
- Supervising staff to ensure seamless execution of daily restaurant activities, including food preparation, customer service, and inventory control.
- Coordinating with kitchen staff to prepare menus and oversee food presentation.
- Collaborating with front-of-house staff to ensure timely seating, efficient table management, and attentive service.
- Maintaining high standards of quality, safety, and compliance, ensuring adherence to regulatory requirements.
The successful candidate will have:
- A minimum of 3+ years experience in a senior management position overseeing a full-service restaurant.
- Proven leadership skills, with a focus on teamwork, customer satisfaction, and operational efficiency.
- Excellent communication and interpersonal skills, with the ability to effectively motivate and train staff.
- A Bachelor's degree in Hospitality Management or a related field, with relevant certifications (e.g., NYC Food Protection Certificate).
We offer a competitive salary range of $85-95K, as well as a comprehensive benefits package, including health, dental, and vision insurance, paid time off, 401k, and opportunities for career advancement. If you are a motivated and experienced hospitality professional looking for a new challenge, we encourage you to apply.
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