Operations Restaurant Supervisor
4 days ago
We are seeking a highly skilled Operations Restaurant Supervisor to join AJ Culinary Team Inc.
The successful candidate will be responsible for providing exceptional customer experiences and leading the culinary team to deliver high-quality food preparation.
Responsibilities:
- Lead and coordinate all culinary activities, ensuring seamless execution of menu items and services.
- Develop and implement strategies to enhance guest satisfaction and resolve any issues that may arise.
- Maintain the highest standards of food quality and presentation.
- Foster a positive and productive work environment by training and managing personnel effectively.
- Collaborate with the management team to create and adjust staff schedules, aligning with restaurant needs and business objectives.
- Ensure adherence to all safety and sanitation regulations, promoting a safe working environment for all employees.
Requirements:
- A minimum of 2 years of experience in QSR operations, with a proven track record of success.
- Strong leadership qualities, with the ability to motivate and guide team members towards achieving common goals.
- The capacity to thrive in a fast-paced environment, adapting to changing circumstances while maintaining composure.
- Excellent written and verbal communication skills, enabling effective collaboration with colleagues and external partners.
- A keen eye for detail, ensuring accuracy and precision in all aspects of job performance.
- Proficiency in analyzing financial reports, including Profit and Loss statements.
- Certification in NYC Food Handler License (FHL) is highly desirable.
Compensation: The estimated annual salary for this position is $65,000 - $85,000, commensurate with experience.
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