Operations Restaurant Supervisor

4 days ago


New York, New York, United States AJ Culinary Team Inc Full time
Job Overview

We are seeking a highly skilled Operations Restaurant Supervisor to join AJ Culinary Team Inc.

The successful candidate will be responsible for providing exceptional customer experiences and leading the culinary team to deliver high-quality food preparation.

Responsibilities:

  • Lead and coordinate all culinary activities, ensuring seamless execution of menu items and services.
  • Develop and implement strategies to enhance guest satisfaction and resolve any issues that may arise.
  • Maintain the highest standards of food quality and presentation.
  • Foster a positive and productive work environment by training and managing personnel effectively.
  • Collaborate with the management team to create and adjust staff schedules, aligning with restaurant needs and business objectives.
  • Ensure adherence to all safety and sanitation regulations, promoting a safe working environment for all employees.

Requirements:

  • A minimum of 2 years of experience in QSR operations, with a proven track record of success.
  • Strong leadership qualities, with the ability to motivate and guide team members towards achieving common goals.
  • The capacity to thrive in a fast-paced environment, adapting to changing circumstances while maintaining composure.
  • Excellent written and verbal communication skills, enabling effective collaboration with colleagues and external partners.
  • A keen eye for detail, ensuring accuracy and precision in all aspects of job performance.
  • Proficiency in analyzing financial reports, including Profit and Loss statements.
  • Certification in NYC Food Handler License (FHL) is highly desirable.

Compensation: The estimated annual salary for this position is $65,000 - $85,000, commensurate with experience.



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