Culinary Specialist

3 weeks ago


Atlanta, Georgia, United States Lenbrook Full time
Job Summary

Culinary Specialist needed to prepare and cook food according to written menus, maintaining clean and sanitary conditions in the kitchen and dining areas.

Key Responsibilities
  • Use portion-control procedures and sanitize work areas, equipment, floors, dishes, and utensils.
  • Ensure proper storage of foods and supplies and adhere to universal sanitation precautions and infection-control policies.
  • Prepare foods and snacks according to written instructions and verbal clarifications.
  • Complete food temperature checks and record results for each meal.
  • Report hazardous conditions and equipment, accidents, and incidents.
  • Review menus with immediate supervisor prior to preparation of food.
  • Review with immediate supervisor that all dietary procedures are followed in accordance with established policies.
Requirements
  • Must be able to read and write English and follow written and verbal directions at a level necessary to accomplish the job.
  • Must possess a positive attitude toward customer service and have a genuine interest in geriatric care.
  • Must have basic knife skills and an understanding of basic food cuts.
  • Must have an understanding of basic cooking methods, roasting, sautéing, and braising.
  • Must be able to maintain control of food delivery while under stressful conditions.
  • Must have a good understanding of food safety practices.
Schedule

Monday-Saturday from 12pm to 8:30pm and Sunday from 7am to 3:30pm. Must be able to work weekends and holidays.

Compensation

$20 an hour + based on experience.


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