Executive Culinary Specialist

3 days ago


Minneapolis, Minnesota, United States Gecko Hospitality Full time

**About Gecko Hospitality**

We are a fine dining restaurant seeking an experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for creating exceptional culinary experiences for our guests.

**Compensation**

The salary range for this position is $55,000 - $70,000 per year, depending on experience and qualifications.

**Job Description**

The Sous Chef will report directly to the Head Chef and will be responsible for supporting the creation of innovative and delicious dishes. This includes ordering supplies, managing inventory, and maintaining high standards of quality control.

**Requirements**

  • At least 2 years of experience in a leadership role within the fine dining scene
  • Excellent communication skills and ability to rally a team
  • A refined palate and knowledge of current trends in the gourmet dining world
  • Problem-solving skills and adaptability

**Benefits**

  • Competitive salary and opportunities for career advancement
  • Dynamic team environment with passionate colleagues


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