Culinary Team Member

4 weeks ago


Austin, Texas, United States Uchi Restaurants Full time
Uchi Restaurants is seeking a skilled Prep Cook to join our dynamic kitchen team. As a vital member of our culinary team, you will play a key role in ensuring seamless dinner service and delivering exceptional dining experiences for our guests.

We offer a competitive hourly range of $17-$18 per hour and a comprehensive benefits package, including medical, dental, and vision insurance options, as well as an Employee Assistance Program with mental health services.

Our team takes pride in their work ethic, creativity, and hospitality. We promote from within and offer opportunities for growth and development.

Key qualifications include effective communication, safety awareness, and the ability to work in a fast-paced environment. If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply.

The Hai experience: It's about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.

Basic Qualifications:
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop and reach to access various areas and items
  • Ability to work in a fast paced, high pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
  • Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

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