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Pastry Cook
2 months ago
We are seeking a skilled Pastry Cook to join our culinary team at Le Rock, a part of the Frenchette Group. As a critical member of our team, you will be responsible for producing high-quality, seasonal dishes in a fast-paced environment.
Key Responsibilities- Produce consistent, quality seasonal dishes in a fast-paced environment.
- Support the Pastry Chef and Executive Chef as needed.
- Maintain a lean and orderly pastry kitchen while adhering to NY health and safety standards.
- Working knowledge and passion for classic French pastry techniques.
- Experience or a desire to learn more about pastry, including plating, production, and events.
- Ability to manage time for both production and plating.
- Enthusiasm and a strong work ethic.
- Health Benefits
- Paid Time Off + Work Life Balance
- Learning & Development
- Family meal while working + Dining Discounts when off.
Frenchette Group is an equal opportunity employer and welcomes applications from diverse candidates.
