Current jobs related to Pastry Cook - New York, New York - Tin Building by Jean Georges

  • Pastry Cook

    1 month ago

    New York, New York, United States Nine Orchard Full time

    Job Title: Pastry CookWe are seeking a skilled Pastry Cook to join our team at Corner Bar, a renowned restaurant in the heart of New York City. As a Pastry Cook, you will be responsible for preparing and cooking high-quality pastries and desserts in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook pastries and desserts to the highest...

  • Pastry Cook Position

    4 weeks ago

    New York, New York, United States JUNGSIK Full time

    We are seeking a skilled Pastry Cook to join our team at Jungsik NY. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook pastries, desserts, and other sweet treatsMaintain a clean and organized kitchen workspaceWork effectively in a team...

  • Specialty Pastry Cook

    1 month ago

    New York, New York, United States Ocean Casino Resort Full time

    Job SummaryOcean Casino Resort is seeking a highly skilled Specialty Pastry Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of hot and cold food items using specialized techniques and skills.Key Responsibilities:Prepare and cook specialized bakery and pastry items from scratch...

  • Pastry Cook Position

    4 weeks ago

    New York, New York, United States Le Coucou Full time

    About Le CoucouLe Coucou, a renowned restaurant in New York City, is seeking a skilled Pastry Cook to join their team. As a Pastry Cook at Le Coucou, you will be responsible for creating exquisite desserts that showcase your passion for French cuisine.ResponsibilitiesPrepare and cook a variety of desserts, including pastries, cakes, and other sweet...

  • Pastry Line Cook

    4 weeks ago

    New York, New York, United States Hawksmoor Full time

    Join Our Pastry Team:We are seeking a skilled Pastry Line Cook to support our Executive Chef in delivering exceptional desserts and pastries to our customers. As a key member of our pastry team, you will be responsible for maintaining high food quality and consistency, ensuring efficient service and kitchen operations, and upholding our product and service...

  • Pastry Cook

    1 month ago

    New York, New York, United States Tao Group Hospitality Full time

    Job SummaryWe are seeking a skilled Pastry Cook to join our team at Tao Group Hospitality. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastry dishes in a fast-paced kitchen environment.Key ResponsibilitiesPrepare and cook pastry items, including cakes, pastries, and dessertsMaintain a clean and organized workspace,...

  • Pastry Line Cook

    4 weeks ago

    New York, New York, United States Hawksmoor - NYC Full time

    Job DescriptionPastry Line Cook:Hawksmoor NYC is a renowned restaurant, known for its exceptional service and world-class cuisine. We are seeking a skilled Pastry Line Cook to join our team and support our Executive Chef in delivering outstanding desserts and pastries.Key Responsibilities:Ensure food quality and consistencyOptimize kitchen efficiency and...

  • Pastry Cook

    4 weeks ago

    New York, New York, United States Manhatta Full time

    Manhatta Restaurant OpportunityManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, is seeking a skilled Pastry Cook to join their team. This role is perfect for individuals who are passionate about food, technique, and leadership in the kitchen.Key Responsibilities:Baking and Pastry Techniques: Demonstrate a strong understanding of...

  • Pastry Cook

    1 month ago

    New York, New York, United States Tin Building Full time

    About the OpportunityThe Tin Building is a unique food emporium located in one of New York's most historic landmarks. We are seeking a skilled Pastry Cook to join our team and support the production of a variety of desserts, pastries, and other sweet goods for our food hall and restaurants.Job SummaryThe Pastry Cook will be responsible for preparing a wide...

  • Pastry Cook Position

    4 weeks ago

    New York, New York, United States Gramercy Tavern Full time

    About the Role:The Pastry Cook is a key member of our culinary team, responsible for the daily preparation of food and pastry items for service in the restaurant. We're looking for someone with a strong passion for food, technique, and a desire to learn and grow as a leader in the kitchen.Key Responsibilities:Develop and maintain a thorough understanding of...

  • Pastry Cook at Rowland's Bar and Grill

    4 weeks ago

    New York, New York, United States Delaware North Full time

    The OpportunityWe are seeking a skilled Pastry Cook to join our team at Rowland's Bar and Grill in New York. As a Pastry Cook, you will be responsible for preparing high-quality bakery and pastry products in a fast-paced environment.Key ResponsibilitiesFollow recipes and quality standards to prepare bakery and pastry productsEnsure workstations and equipment...

  • Pastry Cook

    4 weeks ago

    New York, New York, United States Locanda Verde - Hudson Yards Full time

    About the Role:We are seeking a skilled Pastry Cook to join our team at Locanda Verde - Hudson Yards. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastries and desserts in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook pastries, desserts, and other sweet and savory itemsMaintain a clean and...

  • Pastry Chef

    4 weeks ago

    New York, New York, United States Nobu 57 Full time

    Nobu 57 Job OpportunityWe are seeking a skilled Pastry Cook to join our team at Nobu 57, a renowned restaurant part of Nobu Global. The ideal candidate will have a strong background in pastry arts and excellent attention to detail.Responsibilities:Prepare and cook pastries, desserts, and other sweet treatsMaintain a clean and organized workspaceCollaborate...

  • Pastry Chef

    1 month ago

    New York, New York, United States Ci Siamo Full time

    Culinary Excellence at Ci SiamoCi Siamo, a renowned restaurant from Danny Meyer's Union Square Hospitality Group, seeks a skilled Pasty Cook to join our team. As a Pastry Cook, you will be responsible for preparing high-quality desserts and pastries, utilizing your passion for baking and creativity to deliver exceptional results.Key Responsibilities:⁠ ...

  • Pastry Chef

    4 weeks ago

    New York, New York, United States Passerine Full time

    About Us: At Passerine, we strive to deliver exceptional dining experiences inspired by the Michelin-starred vision of our talented Chef Chetan. Our goal is to create a memorable experience reflecting the rich flavors and traditions of Indian cuisine.Job Description: We are seeking a skilled Pastry Cook to contribute to our menu and maintain high standards...

  • Executive Pastry Chef

    3 days ago

    New York, New York, United States Momoya - Soho Full time

    Pastry Cook Job DescriptionMomoya Soho Japanese Restaurant is seeking a skilled Pastry Cook & Bakers to join our team in the upscale restaurant in Soho Area and sister project Happy Tuna.Responsibilities:Prepare and cook pastry items, such as desserts and baked goods, for our restaurant and events.Maintain a clean and organized kitchen environment, adhering...

  • Pastry Sous Chef

    4 weeks ago

    New York, New York, United States Ci Siamo Full time

    Job SummaryCi Siamo, a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, is seeking a Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for the execution and development of our pastry menu, ensuring high-quality products and exceptional customer...

  • Pastry Artisan

    4 weeks ago

    New York, New York, United States Eataly North America Full time

    Job OverviewEataly North America is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for transforming high-quality ingredients into delicious Italian pastries in accordance with our recipes.Key ResponsibilitiesPrepare a variety of Italian desserts, including pastries, tiramisu, cannoli, cookies, croissants, and...

  • Pastry Cook

    3 weeks ago

    New York, New York, United States Mina Group Full time

    Job DescriptionBourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse, elevating timeless dishes with refined technique and world flavors.Pastry CookWhat We Offer:Competitive pay and great benefits, including medical, dental, and vision coverage for eligible employeesPre-tax commuter benefitsDelicious daily family mealUp to 50%...

  • Pastry Chef

    1 month ago

    New York, New York, United States Gotham Bar and Grill Full time

    Job OpportunityGotham Bar and Grill is seeking a skilled pastry cook to collaborate with our Pastry Chef Ron Paprocki in a fast-paced environment.The ideal candidate will possess a positive attitude, strong work ethic, and ability to work effectively under pressure.This role encompasses both production and service aspects, requiring a high level of...

Pastry Cook

1 month ago

New York, New York, United States Tin Building by Jean Georges Full time
About the Opportunity

The Tin Building by Jean-Georges is a premier food destination in New York City, offering a unique culinary experience. As a Pastry Cook, you will be part of a dynamic team responsible for creating a wide variety of desserts, pastries, and sweet treats for our food hall and restaurants.

Job Summary

We are seeking a skilled and creative Pastry Cook to join our team. The ideal candidate will have a passion for pastry-making, excellent attention to detail, and the ability to work in a fast-paced environment. If you are a motivated and talented individual who is eager to contribute to our culinary success, we encourage you to apply.

Key Responsibilities
  • Prepare a wide range of desserts, pastries, and sweet treats using traditional and modern recipes.
  • Follow recipes and instructions to ensure consistency and high-quality standards.
  • Knowledge of pastry ingredients and applications.
  • Check the quality of materials and condition of equipment used for cooking.
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
  • Ensure that food quality, quantity, freshness, and presentation meet the Tin Building standards.
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.
  • Set up stock stations and replenish kitchen inventory and supplies as needed.
  • Ensure all products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
  • Follow all company policies, procedures, and guidelines.
Requirements
  • Basic knowledge of key pastry disciplines.
  • Minimum 1-2 years of experience as a Pastry Cook, Baker, or relevant role.
  • Willingness to learn and improve.
  • Knowledge of sanitation principles, food preparation, and baking techniques, as well as nutrition and relevant Department of Health qualifications.
  • Ability to take direction.
  • Ability to follow and execute recipes to designated specifications.
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Excellent attention to detail, time management, and organizational skills.
  • Effective communication and interpersonal skills conducive to a productive teamwork environment.
  • Ability to work both independently and in a team environment.
  • Strong work ethic, team player, and customer-focused approach.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
Physical Requirements
  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on an occasional basis.
  • Ability to stand for prolonged periods of time.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.
  • Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly.