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Pastry Cook
1 month ago
We are seeking a skilled Pastry Cook to join our team at Gramercy Tavern. As a Pastry Cook, you will be responsible for the daily preparation of food and pastry items for service in the restaurant.
Key Responsibilities- Demonstrate a strong understanding of baking and pastry techniques, production, and proper use of kitchen equipment.
- Ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by restaurant's culinary leaders by the beginning of service.
- Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine.
- Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency.
- Communicate effectively and hospitably with all teams throughout the day and throughout service.
- Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste. Follow all recipes, portioning, proper storage and FIFO to minimize waste.
- Consistently support a culture of Enlightened Hospitality.
- 1+ years experience as a Pastry Cook.
- Ability to walk or stand for long periods of time.
- English fluency and additional languages preferred, but not required.
- Hourly Rate of $18 - $21/hour + revenue share.
- Comprehensive Medical, Dental, and Vision insurance.
- Paid Time Off to support you with an active life outside of work.
- Paid Parental Leave.
- 51% dining discount throughout the USHG family of restaurants.
- Flexible Spending Options (health care, dependent care, transit & parking).
- Employee Assistance Program to support overall mental wellbeing.
- Exclusive access to primary care, mental health, and other healthcare services through Radish Health.
- Matched 401(k) to help you invest in your future.
- Generous Employee Referral Program.
- Access to the USHG HUGS Employee Relief Fund.