Pastry Cook

1 month ago


New York, New York, United States Tin Building Full time
About the Opportunity

The Tin Building is a unique food emporium located in one of New York's most historic landmarks. We are seeking a skilled Pastry Cook to join our team and support the production of a variety of desserts, pastries, and other sweet goods for our food hall and restaurants.

Job Summary

The Pastry Cook will be responsible for preparing a wide range of sweet goods, including cakes, cookies, pies, and patisserie items. This role requires a strong attention to detail, a passion for pastry, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Prepare a variety of sweet goods, including cakes, cookies, pies, and patisserie items
  • Follow recipes and instructions to ensure consistency and quality
  • Check the quality of ingredients and equipment
  • Maintain a thorough knowledge of recipes, ingredients, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet the Tin Building standards
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
Requirements
  • Basic knowledge of key pastry disciplines
  • Minimum 1-2 years of experience as a Pastry Cook, Baker, or relevant role
  • Willingness to learn and improve
  • Knowledge of sanitation principles, food preparation, and baking techniques, as well as nutrition and relevant Department of Health qualifications
  • Ability to take direction and follow recipes to designated specifications
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment
Working Conditions

The Pastry Cook will work in a fast-paced environment, with frequent movements from place to place within the property. The ability to lift and carry items weighing 10-30 pounds on a regular basis and up to 50 pounds on an occasional basis is required. The ability to stand for prolonged periods of time and move about on foot to accomplish tasks is also required.

Compensation

The base pay range for this position is $18-$24 per hour. The determination of what a specific employee in this job classification is paid depends on a number of factors, including prior employment history/job-related knowledge, qualifications, and skills, etc.

About the Company

Creative Culinary Management is an equal opportunity employer.


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