Restaurant Operations Manager

4 days ago


Norfolk, Virginia, United States Bojangles Full time
Be Part of a Growing Team

We are seeking a Shift Manager to join our team at Bojangles, a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes.

Key Responsibilities:

  • Manage restaurant operations, including supervising staff and maintaining a clean and safe environment.
  • Ensure excellent customer service and quality food preparation.
  • Meet sales and profit targets while controlling labor and food costs.

Requirements:

  • 2+ years of restaurant management experience, preferably in QSR.
  • Proven track record of success in managing a team and driving sales growth.
  • Ability to work in a fast-paced environment and make quick decisions.

About Bojangles:

Founded in 1977, Bojangles is a popular restaurant chain serving high-quality, Southern-style food. Our menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea.

We are committed to providing our guests with an exceptional dining experience and are looking for talented individuals to join our team.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and advancement.
  • A fun and dynamic work environment.

If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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