Nutrition Services Supervisor

2 weeks ago


Loma Linda, California, United States Loma Linda University Medical Center Full time
Job Summary:

The Nutrition Services Supervisor is responsible for overseeing the daily operations of the nutrition department, ensuring that food production, food service, and diet office operations are conducted in accordance with established policies and procedures at Loma Linda University Medical Center. This includes monitoring the timeliness and accuracy of menu selection, quality of food, and sanitation and safety procedures in all areas within Nutritional Services. The supervisor is also responsible for providing supervision to ensure compliance with regulatory standards and assisting with employee performance evaluations, human resource functions, time and attendance, and staff scheduling.

Requirements:
  • Associate's Degree in Nutrition, Hospitality, or related field required
  • Minimum two years of experience in food service environment required
  • Minimum one year supervisory experience in healthcare environment preferred
Responsibilities:
  • Supervise employees in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices
  • Ensure food production, food service, and diet office operations are conducted in accordance with established policies and procedures
  • Monitor timeliness and accuracy of menu selection, quality of food, and sanitation and safety procedures
  • Provide supervision to ensure compliance with regulatory standards
  • Assist with employee performance evaluations, human resource functions, time and attendance, and staff scheduling
Preferred Qualifications:
  • Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS)
  • Current ServSafe Certificate required
  • Current Driver's License required upon hire


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