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Nutrition Services Supervisor
2 months ago
The Nutrition Services Supervisor at Loma Linda University Medical Center is responsible for overseeing the daily operations of the nutrition department, ensuring that food production, food service, and diet office operations are conducted in accordance with established policies and procedures.
Key responsibilities include monitoring the timeliness and accuracy of menu selection, quality of food, and sanitation and safety procedures in all areas within Nutritional Services.
The successful candidate will also be responsible for providing supervision to ensure compliance with regulatory standards, assisting with employee performance evaluations, handling human resource functions, time and attendance, and staff scheduling.
Able to work calmly and respond courteously when under pressure, collaborate and accept direction, think critically, manage multiple assignments effectively, organize and prioritize workload, work well under pressure, problem solve, recall information with accuracy, pay close attention to detail, and work independently with minimal supervision.
Preferred qualifications include a Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS), as well as a current ServSafe Certificate and current Driver's License.
Requirements:
- Associate's Degree in Nutrition, Hospitality, or related field required.
- Minimum two years of experience in food service environment required.
- Minimum one year supervisory experience in healthcare environment preferred.
Preferred Qualifications:
- Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS) Preferred.
- Current ServSafe Certificate required.
- Current Driver's License required upon hire.
