Restaurant Manager
2 days ago
Are you a passionate and dedicated leader looking to make a mark in the culinary industry? Chaupain Bakery is seeking a skilled Restaurant Manager to join our team in Laguna Hills, CA. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Lead a team of hourly employees, providing guidance, training, and mentorship to ensure excellent service and high-quality food production.
- Manage inventory, control costs, and maintain a clean and safe work environment.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Collaborate with the management team to achieve business objectives and drive growth.
- Recruit, train, and develop new team members to ensure a high-performing team.
- 3+ years of experience in casual dining management, with a proven track record of success.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Knowledge of restaurant operations, including P&L statements, cost management, and sales growth strategies.
- Proficiency in Microsoft Office, POS systems, and cash handling.
- Physical ability to lift up to 25 lbs, stand for long periods, and move quickly in a fast-paced environment.
- Flexibility to work weekends, holidays, and varying shifts.
- A competitive salary of $70,000 per year.
- A comprehensive benefits package, including company-paid dental and vision coverage, health insurance, and a 401(k) plan.
- Opportunities for professional growth and development.
- A fun and dynamic work environment with a passionate team.
At Chaupain Bakery, we value our team members and strive to create a positive and supportive work environment. If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.
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