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Executive Chef

1 month ago

Williamsburg, Virginia, United States Ford's Colony Country Club Full time

{"h1": "Line Cook Opportunity at Ford's Colony Country Club", "p": "We are seeking a skilled Line Cook to join our team at Ford's Colony Country Club, a premier golf and country club community in Williamsburg, Virginia. As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

Key Responsibilities:

* Prepare food items ahead of time as requested, ensuring accurate estimates and minimizing waste.
* Return all unused food items to designated storage areas, properly dating and covering perishables.
* Assist in setting up plans to correct food cost problems, controlling food waste and usage according to standards.
* Date all food containers and rotate them according to food standards, ensuring proper temperatures for perishables.
* Check pars for shift use, determine necessary preparation, freezer pull, and line setup, noting any out-of-stock items or possible shortages.
* Receive and unpack items as they arrive from food vendors, dating them and packing according to department standards.

Preferred Qualifications:

* 18+ years old
* High level of professionalism
* High school diploma/GED preferred
* Excellent verbal communication and organization skills
* Reliable transportation with a valid driver's license required
* Minimum of Two (2) years restaurant or kitchen experience preferred
* Comfortable working with a team in a fast-paced kitchen environment

Additional Information:

* This job description is not a comprehensive listing of activities, duties, or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position.
* Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company:

Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club, and hospitality operations. We are a growth-oriented company providing opportunities for our partner clubs and associates.

Our philosophy is centered around continuous improvement, operational excellence, and flawless execution, achieved through a culture of financial discipline, safety, and community and environmental stewardship. We develop and deliver innovative solutions for our customers while providing a dynamic and challenging environment for our associates.

We are proud to be an equal opportunity workplace and an affirmative action employer, committed to creating success for our clubs and hotels through our values and mission.

If you are a motivated and experienced Line Cook looking for a new challenge, we encourage you to apply for this exciting opportunity at Ford's Colony Country Club.

Apply today and join our team in creating unforgettable experiences for our guests"}