Food Preparation Specialist
6 days ago
We are seeking a highly motivated Food Preparation Specialist to join our team at Intermountain Health Park City Hospital. As a key member of our culinary staff, you will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned.
Key Responsibilities- Prepare and cook food according to recipes and instructions
- Serve customers in a timely and professional manner
- Complete other duties as assigned by management, including but not limited to: cashiering, stocking, and cleaning
- FDA Food Handler's Permit (or equivalent)
- Ability to read, write, and communicate effectively
- Strong customer service skills
- Ability to work independently and as part of a team
- Ability to follow instructions and maintain a clean and organized workspace
- Experience in hotels, large-scale production facilities, education or business dining
- One year of food service experience
- Interact with patients and co-workers requiring verbal communication and understanding
- Operate food service equipment and computer requiring manual dexterity
- See and read labels, monitors, and documents
- Carry, push/pull, and walk while transporting food, supplies, and service equipment
- Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies
- Remain standing for long periods of time to perform work
- Tolerate extremes in temperature and exposure to cleaning chemicals
At Intermountain Health, we care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness. Our benefits include:
- Competitive salary: $17.85 - $23.21 per hour
- Generous sign-on bonus: $1,000 after 90 days
- Flexible scheduling: 40 hours per week, Monday-Friday, 6:00am-2:30pm
- 5% location differential
- A comprehensive benefits package, including health, dental, and vision insurance, retirement savings plan, and paid time off
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