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Executive Chef

2 months ago

Burlington, Vermont, United States Aimbridge Hospitality Full time
Job Summary

As a key member of our culinary team, the Sous Chef will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This leadership role requires a high level of expertise and attention to detail, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement menus that showcase our culinary expertise.
  • Train and supervise kitchen staff to ensure they meet our high standards for food quality and presentation.
  • Manage kitchen operations, including inventory control, scheduling, and budgeting.
  • Develop and maintain relationships with suppliers to ensure the highest quality ingredients.
  • Monitor and maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Stay up-to-date with industry trends and best practices, applying this knowledge to continuously improve our culinary offerings.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • 2-4 years of experience in a high-volume, full-service restaurant or similar environment.
  • Proven leadership and management skills, with the ability to motivate and train staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to excellence.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.