Lead Food Service Team Member at Aramark

2 weeks ago

Yosemite National Park, United States Aramark Full time
Job Summary

We are seeking a highly motivated and organized Food Service Team Lead to join our team at Aramark. As a Food Service Team Lead, you will be responsible for leading all aspects of food preparation and service, ensuring timely and effective delivery of high-quality food to our customers.

Key Responsibilities
  • Lead all aspects of food preparation and service, including coordinating and assisting in the preparation of food items for the day and dating products.
  • Coordinate and assist in setting up and breaking down stations designated by the manager.
  • Cook and prepare foods according to recipes and directions.
  • Responsible for use of accurate portions when preparing and serving items on the line.
  • Maintain daily temperature logs.
  • Responsible for taking samples of all food items on the line prior to serving the customers.
  • Alert management and pull food items that do not meet quality expectations.
  • Complete opening and closing station checklists.
  • Greet customers as they approach and leave the serving line.
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
  • Coordinate and assist in maintaining a clean work station, including floors, work areas, equipment, walls, refrigerators, and meat blocks.
  • Ensures that all work areas and serving utensils are cleaned and sanitized.
  • Responsible for accurate disposal of waste from the service line.
  • Transfers supplies and equipment between storage and work areas by hand or by cart.
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
  • Cross-train in areas as the need arises.
  • Able to work in concessions, catering, and special events required by your manager.
  • Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis.
  • Completion of any task requested by a supervisor or member of the Aramark management team.
Requirements
  • Great customer service and interpersonal skills.
  • Strong Leadership and supervisory skills.
  • Ability to work in a team environment.
  • Serve Safe Certification.
  • Ability to follow detailed written and verbal instructions.
  • Food Service Experience preferred.
  • Requires frequent lifting/transporting hot food items.
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

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