Executive Chef
1 month ago
Margaritaville Hotel Nashville is seeking a passionate and creative Sous Chef to join our dynamic culinary team. As a key member of our kitchen team, you will collaborate with our talented chefs to deliver exceptional dining experiences that exceed our guests' expectations.
Key Responsibilities:- Communicate daily with the Executive Chef to plan, staff, and manage internal procedures.
- Complete daily food requisitions and specials, ensuring timely and accurate preparation.
- Assist in the hiring, training, and coaching of the culinary team.
- Contribute to menu development, inventory management, and maintaining a clean and organized kitchen.
- Ensure all dishes are prepared to perfection, adhering to high culinary standards.
- College degree or certification in culinary arts or hospitality preferred.
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
- Knowledge of various culinary techniques and cuisines.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication skills, both verbal and written.
- Ability to manage inventory, including ordering and receiving products.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Understanding of food safety and sanitation guidelines and regulations.
Margaritaville Hotel Nashville offers a competitive compensation and benefits package, including medical coverage, dental and vision benefits, 24/7 teledoc service, pet insurance, hotel discounts, tuition reimbursement, paid time off, and a 401(k) match. We are an equal opportunity employer and a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
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