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Lead Restaurant Manager

1 month ago

Marquand, Missouri, United States Condado Tacos Full time

pbAbout Condado Tacos/b/ppWe are a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Our company culture honors the uniqueness of our people and the communities we serve, creating a workplace where you are free to be yourself./ppbWhy Work with Us?/b/pulliOpportunities to grow with a brand that focuses on collaboration and development/liliStarting with three (3) weeks of PTO/lili401k With Company Match (up to 4% match)/liliRestaurants closed on Easter, Thanksgiving, & Christmas/liliCompetitive Medical/Dental/Vision Insurance options/liliNow offering short term disability/liliExtensive 6-8-week training program covering all aspects of the operation/liliWork with passionate leaders who are invested in your success/liliAccess to Employee Assistance Program/liliFree Tacos/li/ulpbResponsibilities/b/ppThe Floating Manager will be responsible for overseeing all operations, leading the restaurant team and guiding them to deliver quality food. Key responsibilities include:/pulliCommunication of all scheduling, ordering, hiring and training/liliMust possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stock/liliMust be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management/liliMust be willing to work weekends and evenings/liliDelegation, communication, and leadership are key to ensure each shift runs smoothly/liliIs in tune with Condado standards in daily & weekly labor/liliBuild and curate a culture based on accountability and empathy/li/ulpbRequirements/b/ppTo be successful in this role, you will need:/pulliPassion for the industry including the highest standards for service and guest interaction/liliMinimum 1-2 years of previous restaurant manager experience required/liliManager ServSafe Certification preferred/liliPassion for tacos, tequila, and beer/liliBe willing to work nights & weekends/liliDedication to health and safety standards outlined by Condado and the Department of Health/liliFamiliarity with scheduling systems, point of sale, invoicing and inventory systems (preferred)/li/ul