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Restaurant Operations Director

2 months ago

Jackson, Mississippi, United States Fine Dining Restaurant Group Full time

Restaurant Operations Leadership Opportunity

The Fine Dining Restaurant Group is seeking a seasoned leader to oversee the daily operations of our restaurants and retail shops. As the Vice President of Restaurant Operations, you will be responsible for developing and implementing strategies to drive revenue, improve operational efficiency, and enhance the guest experience.

Key Responsibilities:

1. Leadership and Strategy:

• Develop and execute operational strategies aligned with company goals.

• Foster a culture of high performance, continuous improvement, and accountability.

• Lead and inspire our restaurant team to achieve operational excellence.

2. Operational Management:

• Oversee daily operations of all locations to ensure high standards of quality, service, and cleanliness.

• Monitor and analyze performance metrics to identify areas for improvement.

3. Guest Experience:

• Implement initiatives to enhance the overall guest experience.

• Monitor guest feedback and address issues promptly.

4. Innovation and Growth:

• Identify opportunities for innovation and growth within restaurant operations.

• Lead the implementation of new technologies and processes to enhance operations.