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Executive Chef

2 months ago

Saint Johnsbury, Vermont, United States Lexington Independents Full time
About the Role:

We are seeking a highly skilled and experienced culinary professional to join our team at Lexington Independents. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our students and staff.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our students and staff.
  • Culinary Operations: Oversee the preparation and presentation of meals, ensuring that they are of the highest quality and meet our standards.
  • Team Management: Lead and motivate a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage the inventory of food and supplies, ensuring that we have the necessary resources to meet our culinary needs.
  • Food Safety and Quality Control: Ensure that all food is handled, stored, and served in a safe and sanitary manner, and that our kitchen meets all relevant health and safety standards.
Requirements:
  • Experience: At least one year of experience in a similar role, preferably in a high-volume kitchen environment.
  • Education: A culinary degree or equivalent experience.
  • Skills: Excellent culinary skills, including menu planning, food preparation, and presentation. Strong leadership and communication skills, with the ability to motivate and manage a team.
  • Certifications: Food handlers certification and any other relevant certifications.
What We Offer:
  • Competitive Salary and Benefits: A competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within our company.
  • Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced and dedicated professionals.