Kitchen Operations Specialist
3 weeks ago
- Support Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service.
- Maintain all kitchen prep standards and all aspects of the culinary program.
- Assist in daily setup and break down of the kitchen as requested and take great care of equipment and facilities.
- Consistently uphold the highest standards of cleanliness and sanitation.
- 1+ years of relative experience in the hospitality industry.
- Possess proper food certifications specific to State Laws.
- Be willing to work a flexible schedule, including weekends and holidays.
RH is an equal opportunity employer and does not discriminate against any applicant based on protected status. Estimated salary range: $45,000 - $55,000 annually.
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