Senior Kitchen Specialist
3 weeks ago
">Cooking Up a Storm in the Northeast and Florida
">We are seeking a highly skilled Senior Kitchen Specialist to join our team at Lessing's Hospitality Group. With over 100 locations throughout the Northeast and Florida, we offer a wide range of culinary opportunities. Our group operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn.
">Key Responsibilities:
">- Prepare a variety of foods, including meat, seafood, poultry, vegetable, and cold food items
- Set up stations and collect all necessary supplies for menu preparation
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date, and store all prepared items correctly
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Close the kitchen correctly and follow the closing checklist for kitchen stations
">Requirements:
">- Weekend and night availability required
- 2+ years experience as a Line Cook or equivalent required
- Culinary degree highly preferred
">Benefits:
">- Hourly pay: $17.00 - $25.00 per hour (NY only)
- Paid Time Off for Full-Time Employees
- 401K for Full-Time Employees
- Medical, Dental, Vision Benefits for Full-Time Employees
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