Kitchen Operations Assistant

4 weeks ago


Salt Lake, Utah, United States Nacho Daddy Full time
Job Description

Nacho Daddy is a Modern Mexican restaurant that prides itself on serving the most insane gourmet nachos smothered in queso and salsa made fresh daily. Our goal is to provide an exceptional dining experience for our customers.

Position Summary

The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure smooth kitchen operations and abide by health and sanitation guidelines. This role is responsible for assisting with ordering, inventory, and receiving, as well as scheduling employees and documenting paperwork.

Key Responsibilities

  • Knowledge of opening and closing kitchen procedures
  • Assisting with ordering, inventory, and receiving
  • Assisting with scheduling of employees and documentation
  • Ensuring temperature logs accuracy and completion daily
  • Continually ensuring correct temperatures and understanding methods for holding and reheating
  • Understanding and ensuring standard portion sizes, cooking methods, plate presentation, quality standards, and kitchen policies
  • Continually gaining full knowledge of restaurant menu, commissary recipes, and common food allergens
  • Assisting with kitchen operations when the kitchen manager is absent
  • Assisting and full knowledge of all 5 stations on the line in critical shift periods
  • Ability to run the expo station and knowledge of expo station stock levels
  • Ensuring communication between FOH and BOH and from management down
  • Implementing new recipes/menu items
  • Training new hires and working with Training & Development to fully understand training packets
  • Assisting with kitchen operations for catering events/parties
  • Acting as a leader to inspire and coach other tribe members

Requirements

  • Must have a current Food Handlers Safety Card and ServSafe certification
  • Ability to perform quickly and efficiently in a fast-paced work environment
  • Ability to lead and communicate clearly with manager, kitchen and dining personnel
  • Minimum of 1-year experience as a lead line cook preferred
  • Ability to climb, reach, bend, stoop, and frequently lift at least 50 pounds
  • Must be able to stand for up to 10 hours, 50-55 hours per week in hot, wet, humid and loud environments including nights, weekends, and holidays

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