Kitchen Staff Member
1 month ago
Key Responsibilities
- Prepare and cook food to order
- Operate kitchen equipment, including grills and dishwashers
- Assist with food preparation, including chopping, slicing, and dicing
- Maintain a clean and safe kitchen environment
- Work effectively as part of a team to meet customer demands
Requirements
- Be at least 16 years old
- Hold a current Food Handler's Permit
- Have prior food service experience, although training will be provided for the right candidate
- Be able to work in a fast-paced environment and maintain a positive attitude
What We Offer
- Competitive hourly rate with opportunities for raises
- Average tips of over $2.00 per hour
- Opportunities for advancement and professional growth
- A fun and supportive work environment
LanguageWe communicate in English.
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