Culinary Specialist

4 days ago


Baton Rouge, Louisiana, United States Franciscan Missionaries of Our Lady Health System Full time

Job Summary

We are seeking a skilled Culinary Specialist to join our team at Franciscan Missionaries of Our Lady Health System. As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our residents and guests.

Key Responsibilities

  • Prepare and cook a variety of dishes, including meats, main courses, soups, and desserts, following standardized recipes and safety guidelines.
  • Ensure that all special diets are being served properly and maintain accurate records of meal preparation and service.
  • Monitor meal preparation and service to ensure that meals are attractive, tasty, and served at the proper temperature.
  • Perform cleaning tasks and daily work schedules as assigned, maintaining a clean and safe kitchen environment.
  • Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
  • Report any hazardous conditions or equipment to the Food Service Director immediately.

Requirements

  • 6 months experience as an institutional, hotel, or restaurant cook.
  • High school or equivalent.
  • Basic Cooking and Safe Food Handling certification.
  • Ability to read and comprehend recipes, write, and perform mathematical calculations.

Working Conditions

This position requires standing for long periods, lifting up to 50 pounds, and working in a fast-paced kitchen environment. The successful candidate must be able to work independently and as part of a team, with a strong attention to detail and a commitment to providing excellent customer service.



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