Restaurant Operations Manager

6 hours ago


Saint Cloud, Minnesota, United States Firehouse Subs Full time
Restaurant Operations Manager

At Firehouse Subs, we're looking for a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for ensuring the profitable operation of our restaurant while adhering to all company guidelines and regulations.

Key Responsibilities:

  • Ensure the restaurant is in full compliance with all local, state, and federal regulations.
  • Enforce all Firehouse Subs policies and procedures.
  • Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness.
  • Assist the General Manager in coordinating and implementing current operations game plans and company initiatives.
  • Participate in interviewing, hiring, training, and disciplining employees.

Requirements:

  • Ability to work on their feet for up to 13 hours at a time.
  • Ability to lift up to 50 lbs.

Compensation: $17.50 per hour



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