Executive Sous Chef

2 days ago


Williamsburg, Virginia, United States Colonial Williamsburg Company Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Colonial Williamsburg Company. As a key member of our culinary team, you will be responsible for the successful achievement of operational, financial, and quality goals for Campbell's Tavern.

Key Responsibilities
  • Train, supervise, counsel, and motivate the kitchen teams while controlling production, quality, and food costs.
  • Develop and implement menus, ensuring the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room.
  • Work in conjunction with Guest Service managers and supervisors to ensure adherence to policies, procedures, and standards of conduct established by the Colonial Williamsburg Foundation.
  • Interact daily with contemporaries in Chef positions across the Hospitality Group.
Requirements
  • Culinary Degree and 5 years' experience accompanying professional managerial experience with the hotel and restaurant industries.
  • Thorough knowledge of all aspects of Kitchen operations, including profit and loss management, marketing, and management of Kitchen.
  • Knowledge of American regional cuisine, and menu development.
  • Progressive track record with deluxe hotel, resort, and restaurant experience.
What We Offer

Competitive benefits for eligible employees include health insurance, pension plan, vision plan, medical and dependent care flexible spending accounts, Sick, vacation, and holiday pay, 401(k) plan with a portion of contributions matched, life insurance, long-term disability, accidental death and dismemberment insurance, group travel accident insurance.

We promote diversity & inclusion of thought, culture, and background, which connects our entire team. As such, Colonial Williamsburg is proud to be an Equal Opportunity Employer.


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