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Baker - Pastry Specialist

2 months ago

New York, New York, United States Tao Group Hospitality Full time
About the Role

We are seeking a skilled Baker - Pastry Specialist to join our team at Tao Group Hospitality. As a key member of our culinary team, you will be responsible for creating high-quality bread and pastry products for our restaurants.

Key Responsibilities
  • Prepare and bake a variety of breads, pastries, and desserts for our restaurants
  • Maintain a clean and organized workspace, adhering to health and safety standards
  • Collaborate with our culinary team to develop new recipes and menu items
  • Ensure that all products meet our high standards of quality and presentation
  • Work effectively in a fast-paced environment, meeting deadlines and managing multiple tasks
Requirements
  • Previous experience as a baker or pastry chef in a high-volume culinary operation
  • Strong knowledge of bread and pastry production, including mixing, baking, and decorating
  • Ability to work effectively in a team environment and communicate with colleagues and management
  • Physical stamina to stand for long periods, lift heavy objects, and work in a fast-paced environment
What We Offer
  • A competitive salary and benefits package
  • The opportunity to work with a dynamic and innovative team
  • Professional development and training opportunities
  • A fun and supportive work environment