Breakfast Restaurant Sous Chef

About SnoozeWe are a full-service breakfast restaurant where every morning feels like your weekend and happy hour rolled into one. Our team is dedicated to providing an exceptional guest experience, and we're looking for a skilled Sous Chef to join our Heart of House team.

About SnoozeSnooze is a full-service breakfast restaurant dedicated to providing an exceptional guest experience. We're committed to serving high-quality food and beverages in a welcoming atmosphere.Salary and BenefitsWe offer a competitive hourly rate of $$18-$22/hour, plus benefits including weekly pay, comprehensive health insurance, 401(k) plan, paid...

Career Opportunities at Calle Sol Latin Caf & CevicheriaWe are a dynamic and growing company that offers exciting career opportunities for talented individuals who share our passion for culinary excellence. Our mission is to bring exceptional dining experiences to life by celebrating the vibrant flavors of Latin America.About the RoleWe are seeking a highly...

Company OverviewFumée Kitchen & Cocktails is a leading commercial kitchen and restaurant operation under LBJ COMMERCIAL LLC, specializing in delivering exceptional dining experiences. Salary and BenefitsWe offer a competitive salary range of $80,000 - $120,000 per annum, depending on experience, plus additional benefits including flexible scheduling,...

About Our CultureAt Tommy Bahama, we believe in living the island life – every day. We're passionate about delivering 5-star food and service that makes our guests feel like they're on vacation. As a Sous Chef, you'll be part of a team that's dedicated to making every dining experience unforgettable.Job DetailsWe're looking for a skilled Sous Chef to join...

Job OverviewWe are seeking a talented and experienced Sous Chef to join our team at Southminster. The ideal candidate will have a proven track record of success in a similar role and possess excellent leadership skills.Key ResponsibilitiesThe Sous Chef will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory...

Join Our Team:We are seeking an accomplished Executive Sous Chef to lead our culinary team at Levy. As a key member of our team, you will be responsible for executing menus, maintaining recipes, and ensuring show quality food presentations. Your leadership skills and experience in managing and developing teams will drive success in achieving daily sales and...

About Us">At Dividend Restaurant Group, we believe that the foundation of a successful company is built on the character of our team and the discipline of our actions. As a guest-first and team-focused organization, we strive to revitalize iconic brands and drive value for all stakeholders.">We leverage an industry-leading platform to bring together some of...

We are currently seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will assist with all aspects of food preparation and service, ensuring that every dish meets our high standards of quality and presentation. You will work closely with the Executive Chef to develop menus, manage inventory, and control costs. The ideal candidate will...

Company OverviewLevy is a leading provider of hospitality services, with a diverse portfolio of restaurants, sports and entertainment venues, and cultural institutions. We are committed to delivering exceptional guest experiences and creating a positive and inclusive work environment for our employees.We are seeking an Executive Sous Chef to join our team,...

Job DescriptionWe are seeking a highly skilled Sous Chef to join our team at STK Charlotte. As a second-in-command to the Executive Chef, you will be responsible for carrying out daily operations, managing staff, and ensuring the highest quality standards.Executing the Executive Chef's requests and orders with precision and efficiency.Ability to execute all...

Job DescriptionWe are seeking an experienced Sous Chef to join our team as the leader of our kitchen operations. The successful candidate will have a proven track record of managing kitchen staff, maintaining high standards of quality and safety, and ensuring efficient operations.Key Responsibilities:Maintain the highest standards of quality and safety in...

About the RoleSol'Delish Restaurant is seeking a talented Executive Chef and Restaurant Supervisor to oversee the culinary operations of our establishment. The ideal candidate will possess extensive experience in kitchen management, with a passion for delivering exceptional dining experiences.Key ResponsibilitiesDevelop and implement menus, ensuring...

Company OverviewSnooze is a full-service breakfast restaurant dedicated to providing an exceptional guest experience. Our goal is to make every morning feel like a weekend and happy hour rolled into one.

We are seeking a highly skilled and motivated Sous Chef to join our team at Calle Sol Latin Caf. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation are maintained. Your responsibilities will include:Assisting the Executive Chef in managing kitchen operationsLeading and training...

About Sixty Vines Charlotte">Sixty Vines Charlotte is a culinary haven that embodies the essence of wine country cuisine. Our passion for high-quality, seasonal ingredients and dedication to creating an exceptional dining experience makes us a premier destination for foodies.">Compensation and Benefits">We offer a competitive hourly rate of $22-$25 per hour,...

Job OverviewWe are seeking a highly skilled and experienced culinary professional to join our team as a Restaurant Sous Chef in Charlotte, NC.This is an excellent opportunity for a motivated and service-oriented leader to take on a key role in managing the daily operations of a busy restaurant venue.The ideal candidate will have a strong background in...

Lead Sous Chef Position at Sixty Vines Las Olas LLCWe are seeking a highly skilled and experienced Lead Sous Chef to join our team at Sixty Vines Las Olas LLC. As part of our culinary team, you will be responsible for overseeing kitchen operations, ensuring the highest level of food quality, and collaborating closely with our restaurant managers to deliver...

Job OverviewWe are seeking a skilled Sous Chef to join our team at Sixty Vines Charlotte. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food production and maintaining a clean and organized facility.The ideal candidate will have 2+ years of experience in a similar role, with a strong background in high-volume,...

About SnoozeWe are a full-service breakfast restaurant where every morning feels like your weekend and happy hour rolled into one. As second in command of the Heart of House (kitchen), you will be responsible for maintaining high-quality food and exceptional guest experience. Your primary duties include managing kitchen functions, including purchasing,...