Breakfast Operations Manager
1 week ago
Snooze is a full-service breakfast restaurant dedicated to providing an exceptional guest experience. We're committed to serving high-quality food and beverages in a welcoming atmosphere.
Salary and BenefitsWe offer a competitive hourly rate of $$18-$22/hour, plus benefits including weekly pay, comprehensive health insurance, 401(k) plan, paid time off, and meal benefits.
Job Description:As a Sous Chef at Snooze, you'll be responsible for overseeing the kitchen operations, ensuring the highest quality food standards, and maintaining a safe working environment. You'll work closely with the Head Chef to achieve sales, service, safety, and sanitation goals.
You'll also be responsible for training staff on cooking techniques, inventory management, and ordering supplies. Your excellent communication skills will help you collaborate with the Front of House team to ensure seamless service.
- Maintain quality standards and consistency in food preparation and presentation
- Ensure accurate inventory management and ordering
- Train staff on cooking techniques, kitchen safety, and sanitation procedures
- Collaborate with the Front of House team to ensure seamless service
To be successful as a Sous Chef at Snooze, you'll need:
- At least 2+ years of operations experience in a similar role
- 1+ year of leadership experience
- Excellent basic math skills and cash handling abilities
- Ability to work in a fast-paced kitchen environment for up to 10 hours
- Strong communication and interpersonal skills
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