Sous Chef Manager

4 days ago


Charlotte, North Carolina, United States Levy Full time
Join Our Team:
We are seeking an accomplished Executive Sous Chef to lead our culinary team at Levy. As a key member of our team, you will be responsible for executing menus, maintaining recipes, and ensuring show quality food presentations. Your leadership skills and experience in managing and developing teams will drive success in achieving daily sales and cost goals.

About Levy:
Levy is a pioneering hospitality company that has redefined the sports and entertainment industry. With a rich history and commitment to excellence, we strive to create unforgettable experiences for our guests. Our diverse portfolio includes award-winning restaurants, iconic venues, and cultural institutions.

What We Offer:
A competitive salary range of $125,000 - $155,000 per year, based on experience. Comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts. Opportunities for career growth and professional development within a dynamic and supportive team environment.
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