Meat Department Manager

4 weeks ago


Burlington, Wisconsin, United States Kroger Full time
Job Summary

As a Meat Department Manager at Kroger, you will be responsible for creating outstanding customer experiences through exceptional service. You will establish and maintain a safe, clean, and fresh environment that encourages our customers to return. You will help to achieve sales and profit goals established for the department and monitor and control all established quality assurance standards. In the Meat Manager's absence, you will direct and supervise all functions, duties, and activities for the Meat Department. You will support the day-to-day functions of the Meat operations and embrace the Customer 1st strategy, encouraging associates to deliver excellent customer service. You will demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Key Responsibilities
  • Adhere to all local, state, and federal laws, safety, and food safety regulations and company guidelines.
  • Promote trust and respect among associates.
  • Communicate Company, department, and job-specific information to associates.
  • Empower associates to meet or exceed targets through collaboration and teamwork.
  • Develop adequate scheduling to manage customer volume throughout hours of operation.
  • Help to train and develop associates on job performance, including inventory, stocking, CAO, and participate in their performance appraisal process.
  • Create an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store and be able to make suggestions about products.
  • Demonstrate 'Journeyman' Meat Cutter Skills and cut to customers' requests using proper cutting equipment.
  • Inform customers of meat specials and offer product samples.
  • Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
  • Utilize the Cutting Tool to manage production and minimize shrink.
  • Stay current on ads and inform and educate department associates on current, upcoming, and special in-store promotions.
  • Help to maintain merchandising plan and maintain standards.
  • Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory.
  • Ensure proper price integrity on shelf tags and promotional signs.
  • Comply with all Country of Origin Labeling.
  • Assist when needed in the inventory process.
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
  • Practice preventive maintenance by properly inspecting equipment and notify Store Manager of any items in need of repair.
  • Report all safety risks, issues, customer or employee accidents, and illegal activity, including robbery, theft, or fraud.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.
Requirements
  • Management experience preferred.
  • Meat experience.
  • 18 years of age.
  • Effective communication skills.
  • Knowledge of basic math.
  • Ability to handle stressful situations.
  • Current food handlers permit once employed.
  • Possess adequate knife handling skills and speed.


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