Culinary Operations Supervisor
3 weeks ago
Your primary responsibility will be to oversee restaurant operations, ensuring they run smoothly and efficiently. This includes managing inventory, scheduling staff, and maintaining a spotless working environment. You'll also play a key role in developing our team members through our comprehensive training program.
Key Responsibilities:
- Execute menu items with precision and speed, meeting quality and presentation standards
- Recruit, train, and retain top talent to drive sales growth and customer satisfaction
- Collaborate with management to implement sales strategies and improve customer engagement
- Communicate effectively with colleagues and management to ensure seamless restaurant operations
Salary Range and BenefitsFreddy's offers a competitive salary range of $50,000 to $75,000 annually, commensurate with experience. Our comprehensive benefits package includes health insurance, paid time off, and opportunities for career advancement.
With a focus on recognizing and rewarding outstanding performance, successful Culinary Operations Supervisors may also be eligible for bonuses and promotions.
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