Culinary Operations Supervisor

3 weeks ago


Henderson, Nevada, United States Freddy's - Henderson Full time
About Freddy's - HendersonWe're on a mission to deliver world-class service and quality food at Freddy's. As a Culinary Operations Supervisor, you'll be part of an energetic and dynamic team that shares your enthusiasm for excellence.

Your primary responsibility will be to oversee restaurant operations, ensuring they run smoothly and efficiently. This includes managing inventory, scheduling staff, and maintaining a spotless working environment. You'll also play a key role in developing our team members through our comprehensive training program.

Key Responsibilities:
  • Execute menu items with precision and speed, meeting quality and presentation standards
  • Recruit, train, and retain top talent to drive sales growth and customer satisfaction
  • Collaborate with management to implement sales strategies and improve customer engagement
  • Communicate effectively with colleagues and management to ensure seamless restaurant operations

Salary Range and BenefitsFreddy's offers a competitive salary range of $50,000 to $75,000 annually, commensurate with experience. Our comprehensive benefits package includes health insurance, paid time off, and opportunities for career advancement.

With a focus on recognizing and rewarding outstanding performance, successful Culinary Operations Supervisors may also be eligible for bonuses and promotions.

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