Culinary Team Member

3 days ago


Henderson, Nevada, United States The Kitchen LLC Full time
Culinary Career Opportunities

We are a growing culinary establishment looking for talented individuals to join our team. As a Culinary Team Member, you will have the opportunity to work in a fast-paced environment, prepare high-quality meals, and maintain a clean kitchen.

Salary: $45,000 - $55,000 per year

About the Position

This position is responsible for food preparation, kitchen operations, menu planning, quality control, inventory management, and team collaboration. As a Culinary Team Member, you will work closely with other kitchen staff to ensure efficient operation and provide training and guidance to junior staff as needed.

Key Responsibilities:
  • Food Preparation: Prepare and cook a variety of dishes according to established recipes and standards, ensuring that all food is cooked to the appropriate temperature and consistency.
  • Kitchen Operations: Set up and stock stations with necessary supplies and ingredients, and follow all health and safety guidelines in the kitchen.
  • Menu Planning and Execution: Assist in the development of new menu items and specials, and collaborate with the Head Chef/Kitchen Manager to ensure a consistent and high-quality food offering.
  • Quality Control: Monitor food quality and presentation to ensure consistency and excellence, and maintain a clean and organized work area at all times.
  • Inventory and Ordering: Assist in managing inventory and ordering supplies as needed, and ensure proper storage of all food items and ingredients.
  • Team Collaboration: Work closely with other kitchen staff to ensure efficient operation, and provide training and guidance to junior kitchen staff as needed.
Requirements

To be successful in this role, you must have a proven experience as a Cook in a professional kitchen, strong knowledge of cooking techniques and food safety standards, and ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Qualifications:

  • Proven experience as a Cook in a professional kitchen.
  • Strong knowledge of cooking techniques and food safety standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Ability to stand for extended periods and lift heavy objects.


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