Fish House Restaurant Supervisor

4 days ago


Henderson, Nevada, United States King's Fish House - Henderson Full time

King’s Fish House is looking for a highly skilled and experienced Kitchen Operations Manager to join our team in Henderson. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen, including overseeing food preparation, inventory management, and staff supervision.

The ideal candidate will have a minimum of 2 years’ experience in a kitchen or restaurant management role, with a proven track record of success in leading high-performing teams. You will have excellent communication and leadership skills, with the ability to motivate and inspire your team to deliver exceptional results.

We offer a competitive hourly rate of $22.50, based on experience, as well as a range of benefits, including premium health insurance, paid time off, and opportunities for career advancement.

Key Responsibilities:

  • Oversee daily food preparation, storage, and serving procedures
  • Manage inventory levels and maintain accurate records
  • Supervise kitchen staff and provide coaching and training as needed
  • Ensure compliance with health and safety regulations
  • Monitor and maintain high standards of food quality and presentation

Requirements:

  • Minimum 2 years’ experience in a kitchen or restaurant management role
  • Proven track record of success in leading high-performing teams
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced environment
  • Degree in Hospitality, Culinary Arts, or related field (desired)


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