Hospital Chef
4 days ago
Job Summary:
We are seeking a skilled Culinary Specialist to join our team at Post Acute Medical. As a key member of our food service team, you will be responsible for ensuring the highest quality of patient and cafeteria food service.
Key Responsibilities:
- Prepare and cook food according to local, state, and federal standards.
- Adhere to sanitation policies and procedures to maintain a clean and safe food service environment.
- Collaborate with our healthcare team to provide exceptional patient care and satisfaction.
- Manage food inventory and supplies to ensure efficient operations.
- Develop and implement menus that meet the dietary needs of our patients and staff.
Requirements:
- Education: High school diploma or equivalent required.
- Experience: 2+ years of experience in a hospital or healthcare food service setting.
- Qualifications: Strong culinary skills, attention to detail, and ability to work in a fast-paced environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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