Culinary Operations Supervisor
2 weeks ago
Culinary Operations Supervisor
Scratch Kitchen, Expanding Restaurant Group
Compensation: Up to $75k + 20% Quarterly Bonus
Position Overview:
The Culinary Operations Supervisor collaborates closely with the Executive Chef to create innovative, chef-inspired dishes, oversee kitchen personnel, and contribute to the growth of the establishment. This role involves monitoring all aspects of food preparation and presentation, ensuring that every dish meets our high standards of quality and excellence.
Key Responsibilities:
- Assist in the development of a diverse and appealing menu.
- Supervise kitchen staff to ensure efficient operations.
- Oversee food preparation, cooking, and plating processes.
- Ensure compliance with health and safety regulations.
- Manage inventory and control food costs effectively.
- Foster a positive work environment through strong leadership and communication.
Qualifications:
- Bachelor's degree or equivalent culinary education preferred.
- Experience in scratch kitchens with a focus on high-volume service.
- Proficient in maintaining a clean and organized kitchen.
- Strong understanding of food handling and safety protocols.
- Excellent leadership and interpersonal skills.
Benefits Offered:
- Comprehensive benefits package including Life Insurance and 401k.
- Achievable 20% bonus structure.
- Medical, Dental, and Vision coverage.
- Flexible Spending Accounts.
- Voluntary Life Insurance and Short- & Long-Term Disability options.
- Associate Assistance Program.
- Generous Paid Time Off policy.
- Additional benefits such as Accident Insurance and Pet Insurance.
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