Restaurant Manager
4 hours ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Sixty Vines Crescent, LLC. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our wine country-inspired restaurant, ensuring exceptional guest experiences, and driving sales.
Key Responsibilities:- Lead a team of 3-5 management staff to ensure effective operations, high food quality, and cleanliness standards.
- Develop and implement strategies to drive sales, increase revenue, and improve guest satisfaction.
- Train, develop, and mentor team members to ensure they have the skills and knowledge needed to provide exceptional service.
- Monitor and control inventory, kitchen equipment, and cleanliness to ensure efficient operations.
- Assist with interviewing, hiring, and training new team members.
- 2+ years of restaurant management experience in a high-volume, full-service environment.
- Passion for hospitality and a commitment to delivering exceptional guest experiences.
- Results-driven, trustworthy, and team-oriented with a strong work ethic.
- Food Manager Certification and a Bachelor's Degree or Certification in Hospitality or Culinary field preferred.
- A competitive salary range of $55k-$75k per year, plus monthly profit share.
- Flexible schedules, potential for a 4-day work week, and up to 17 days of PTO.
- 401K match, insurance after 60 days, and wine country trips every quarter.
- WSET/Sommelier certification and free access to mental health services.
At Sixty Vines Crescent, LLC, we are committed to creating a unique and exceptional dining experience for our guests. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.
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