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Restaurant Operations Manager
2 months ago
Hooters of America LLC is seeking a highly skilled Restaurant Manager to lead our Hooters of Columbia location. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest satisfaction, and driving sales growth.
Key Responsibilities:- People:
- Manage performance and development of hourly employees
- Hire and retain top talent
- Provide leadership and coaching to team members
- Develop and implement training programs
- Customer:
- Ensure exceptional guest service and atmosphere
- Monitor and improve guest satisfaction
- Maintain high food and beverage quality standards
- Launch new menu items and promotions
- Financials:
- Drive sales growth and revenue
- Develop and execute business plans
- Manage inventory and control costs
- Standards:
- Ensure responsible alcohol service
- Maintain food safety and sanitation standards
- Protect the Hooters Girl image
- Ensure facility maintenance and cleanliness
- Ensure safety and security protocols are in place
- High school diploma or equivalent
- 2+ years of full-service restaurant management experience
- Food safety and sanitation training
- Must be 21 years of age or older
- Basic knowledge of Microsoft Word and Excel
- General knowledge of full-service restaurant operations and hospitality industry
- Strong organizational and planning skills
- Strong operational skills in a customer-service and hospitality environment
- Strong coaching skills
- Intermediate mathematical computation skills
- Ability to communicate clearly and concisely
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.