Subway Restaurant Manager
4 weeks ago
As a Subway Restaurant Manager, you will be responsible for overseeing the daily operations of a Subway restaurant. This includes managing staff, maintaining high standards of customer service, and ensuring the restaurant meets health and safety regulations.
Key Responsibilities:- Staff Management: Recruit, train, and develop a team of employees to provide excellent customer service and maintain high standards of food preparation and presentation.
- Customer Service: Ensure that customers receive a positive experience, resolving any issues or complaints in a timely and professional manner.
- Food Safety and Quality: Maintain high standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
- Inventory Management: Manage inventory levels, ordering supplies, and maintaining accurate records.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling labor and food costs.
- Marketing and Promotion: Develop and implement marketing and promotional strategies to drive sales and increase customer engagement.
- Age: 21 years or older.
- Education: High school diploma or equivalent.
- Language: Ability to read, write, speak, and understand English.
- Math Skills: Basic math skills, including addition, subtraction, division, and multiplication.
- Physical Demands: Ability to lift 10 pounds frequently and up to 50 pounds occasionally.
Equal Opportunity Employer: GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation, or any other basis prohibited by applicable law.
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Subway Restaurant Manager
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Subway Restaurant Manager
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