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Restaurant Operations Manager
2 months ago
Job Summary
The General Manager is a key leadership role at PTK Tropical Smoothie, responsible for overseeing the day-to-day operations of our cafe. This includes managing the front-of-house and back-of-house teams, ensuring excellent guest experience, and maintaining high standards of product quality and safety.
Key Responsibilities
- Lead and develop the management team to drive catering and sales growth.
- Recruit, train, and discipline restaurant team members to ensure a high-performing team.
- Manage daily functions, including prepping product, making food and smoothies, and completing cleaning duties.
- Ensure brand standards are upheld through coaching and leading Assistant Managers and staff.
- Manage the brand experience, including hospitality, quality control, and speed of service.
- Ensure all safety and security policies are being followed.
- Perform any additional tasks necessary to run the store.
Requirements
- 5 years of food service experience or hospitality degree.
- Self-starter with ability to clarify ambiguity, make solid decisions, and create solutions in a fast-paced organization.
Working Conditions
- 50-hour work week, with some early mornings, late evenings, weekend, and/or holiday hours.
- Leads Crew Members and Leaders by demonstrating Tropical Smoothie Cafe core values.
- Comply with the Tropical Smoothie Cafe uniform and personal hygiene policies.