Global Sensory Intern

2 days ago


Bridgewater NJ USA, United States Ingredion Full time
Global Sensory Internship Opportunity

We are seeking a highly motivated and detail-oriented Global Sensory Intern to join our team at Ingredion. As a Global Sensory Intern, you will have the opportunity to work with our Global Sensory Science Group to investigate chemosensory and texture perception within protein fortification and sugar reduction.

Key Responsibilities:
  • Collaborate with the Global Sensory Science Group to support testing and project execution
  • Assist with the design and implementation of descriptive analysis, consumer research, and team evaluation
  • Support Sensory Analysts and Technicians in a day-to-day manner
  • Execute independent projects and literature research
  • Communicate effectively with team members and stakeholders
Requirements:
  • Progress towards a Bachelor of Science or Master of Science degree in Food Science, Psychology, Sociology, Biochemistry, Neuroscience, Behavioral Science, or related discipline
  • Minimum GPA of 3.0/4.0
  • Ability to work 40 hours per week during the summer internship term
  • Proven knowledge of basic statistics or willingness to learn
  • Ability to taste all types of food, beverage, and snacks
What We Offer:
  • Competitive hourly salary
  • Housing stipends for interns living outside of Ingredion's work location
  • Internship Program Events and Activities
  • Annual Capstone Summit at Ingredion HQ in Westchester, IL
  • Intern Buddy Program
  • Involvement in Ingredion's Business Resource Groups
  • Achieve Recognition Program
  • Perkspot Discount Program

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on protected classifications.



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